Description
Rich and creamy ranch dressing with no eggs, no dairy, and no mayo! Super easy to make using standard pantry ingredients.
Ingredients
Scale
- 1/4 cup aquafaba (liquid from cooked chickpeas or other beans)
- 1/4 cup roasted, salted cashews
- 2 Tablespoons avocado oil
- 1/2 teaspoon dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon dill
- 1/8 teaspoon Italian Seasoning
- A pinch of salt (or to taste)
Instructions
- Put the aquafaba in a small blender cup or immersion blender safe cup. Blend for 2 – 5 minutes, until white and frothy.
- Add the remaining ingredients (besides salt) and blend another minute, until the cashews are incorporated into the liquid and the dressing is nice and smooth. Taste and add a bit of salt if desired. Use for salads or dipping.
Notes
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