Autumn

These sausage & gouda stuffed peppers feature sweet bell peppers stuffed with sausage, gouda cheese, onions, tomatoes and zucchini, with your choice of quinoa, rice or couscous. This dinner in…

A hearty stew that’s not too heavy, this zesty zucchini lentil stew has the perfect balance of texture, spice, colors and flavors. Sweetness from tomatoes, carrot and bell pepper with…

This Cinnamon Crunch Cheesecake is a creamy, dreamy rich vanilla cheesecake with bits of cinnamon crunch laced throughout, on top of a buttery graham cracker crust. And then topped with…

A rich, silky, luxuriant butternut soup laced with fresh rosemary, sage and creamy brie cheese. Garnish this butternut brie soup with bacon or proscuitto or simply shredded parmesan, a bit…

This hot apple porridge looks, feels, smells and tastes like the most amazing hot cereal with chunks of cooked apple, vanilla and cinnamon, laced with sweet, plump juicy raisins. But…

These salted butterscotch apple bars have the texture of a rich, fudgy brownie, but with the flavor of salted butterscotch, with lovely little bits of apple throughout. And of course…

Sweet roasted butternut squash rounds with creamy melted brie and tart sweet & juicy pomegranate seeds, this simple three-ingredient recipe makes a stunning, impressive appetizer. Press a few chopped, roasted…

If you’ve got extra tomatoes on hand, you can save so much money by creating the chewy intense sweet/tart flavor of sun dried tomatoes right in your own oven! You…

Zucchini tuna melts are a juicy bomb of flavor that brings together creamy tuna salad and ooey gooey melted cheese with fresh juicy tomato. On top, everything bagel seasoning adds…

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…