Autumn

What do you do when you suddenly have loads of little unripe green tomatoes on hand? (or big ones, for that matter!) Everyone thinks of making fried green tomatoes, but…

Moist, tender whole grain zucchini bread with warm autumn spices, a beautiful crumb, studded with both fresh and dried cherries, chocolate chips and chopped walnuts. It’s a zucchini bread the…

An easy French peasant dish that transforms abundant garden vegetables into a lovely vegetarian main dish or delectable side. This roasted version of ratatouille uses the oven to soften the…

This satisfying pumpkin potato soup is like autumn in a bowl. It’s all the comfort you crave in potato soup, with a pumpkin chipotle twist. Of course I threw in…

These super cute little pumpkin-shaped deviled eggs not only look like pumpkin, they actually have real pumpkin in the filling. Who could resist munching on a few of these Pumpkin…

Grilled (or roasted) zucchini slices topped with scrambled eggs, cheese and super sweet roasted tomatoes that taste like candy, these low carb breakfast bites are a beautiful way to start…

When zucchini season strikes and you are craving soup, turn some of that squash into a silky smooth, satisfying zucchini cheese soup with a gentle subtle flavor. It’s a cheesy…

Sweetened naturally with honey and full of heart healthy grains, this Honey Zucchini Pumpkin Bread is a lighter taste of fall with sweet pumpkin, autumn spices, crunchy bits of walnuts,…

Poached eggs in a zesty Moroccan tomato sauce with sauteed zucchini and hearty lentils, this super easy and oh-so-tasty meal is a great way to start the day or a…

Sneak some veggies into your meatballs, use up some abundance from the garden, stretch your meat a little further and revel in the flavor of these garlic and herb seasoned…