Adapted from David Lebovitz’ recipe for Nancy Silverton’s Bran Muffins A bran muffin that has some serious BRAN along with honey, apples and walnuts, plus warming cinnamon, ginger, nutmeg and…
Category:
Breads
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Adapted from Dinner, then Dessert Puffy and soft on the inside with a nice crunchy crust on the outside like a French baguette, these French rolls are delightful for serving…
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A sweet and fruity version of my nutty oat bran bread recipe, laced with brown sugar, cinnamon, ginger and nutmeg along with dried apricots, cranberries and dates and including the…
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Adapted from My Kitchen Addiction and Genius Kitchen Garlicky buttery little puffs of dough that are perfect for dipping, alongside a cozy bowl of soup or for soaking up the…
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Adapted from DIY Natural Soft, tender brioche buns, so wonderfully puffy and delicious–these buns are the perfect vessel to house your latest burger creation. May is National Burger Month, so…
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with walnuts & dark chocolate chips A fiber-rich banana bread filled with dark chocolate, walnuts and a bit of crunch from chia seeds. It’s a heart healthy banana bread you’re…
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The easy, foolprooth path to lovely sourdough sandwich bread. Making sourdough bread can be quite an involved and very complicated process … or it can be really quite simple. I’ve…
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Adapted slightly from My New Roots A dense, nutty oat bread that is quite unique (in a good way!) in both flavor and texture. There’s a little bit of light…
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Adapted from Cooking with Carlee … this recipe is a mashup of two of her recipes. A puffy sweet buttery crescent roll that’s WAY better (and healthier) than the crescent rolls…
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Adapted from Nourished Kitchen A dense but delicious whole-grain loaf of sourdough bread with a really nice texture and crumb and no added yeast. Made with sourdough starter, rye and…