Adapted slightly from Alain Ducasse Lovely cheese puffs that are perfectly crispy on the outside, soft and cheesy on the inside, with a bit of bacon, garlic and dill flavors…
Category:
Breads
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Do you ever get bored with the same old zucchini bread recipe? I do … so sometimes I have to go out on a limb and make a new flavor.…
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Inspired by Ally’s Kitchen Think bruschetta baked right into focaccia … with cheese and sauteed onion. It’s a little like a pizza, but in an upside-down cake sort of way.…
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My mother has been trying new flavors of zucchini bread … she told me the most popular flavor she’s made lately is the peanut butter one. She makes hers with…
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Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…
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Adapted slightly from Handle the Heat Lightly sweet yeasted buttery rolls with a very soft, fluffy texture and tropical taste, these rolls are the fresh, homemade version of the famous King’s Hawaiian…
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Adapted from Seasons & Suppers St. Patty’s Day is just around the corner. It’s one of my favorite holidays … and no, not just because of the beer. I have…
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Delightfully moist and wonderful corn muffins with real corn, bacon, sharp cheddar cheese and jalapeno peppers to give them a little bite. Sure to become a favorite. They aren’t very…
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Soft, fluffy homemade bread that stays soft and fluffy for days … a bread machine recipe A while ago, I posted my dad’s soft and wonderful yogurt bread recipe, which is truly…
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Adapted from AllRecipes.com Puffy part-whole wheat, homemade pitas that split nicely in two if you cut them open. Easy to make and so good for easy lunches and suppers! I…