Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these…
Category:
Breads
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Adapted slightly from Baked by Rachel To go with our perfect Easter ham this year, I made this yummy garlicky pull-apart bread. I found this gorgeous recipe over at Baked by Rachel and…
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My son asked me for biscuits a week or two ago. I told him to search my blog and he said there were only two biscuit recipes there. That seemed…
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Adapted just slightly from Alexandra Cooks, with a big thank you to Cooking with Mary & Friends A lovely white bread with a soft, tender inside and a crunchy outside. It requires…
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Adapted from The Fountain Avenue Kitchen Whenever one of my favorite foodie friends posts a gluten free recipe, my ears perk up. Not because I am gluten free, but because…
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Adapted from Damn Delicious Surviving as a seafood lover in the midwest is somewhat troublesome. While the lakes here provide a bountiful supply of wonderful fresh fish, it’s nigh impossible…
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Adapted slightly from Portland Press Herald I asked my mom to bring me rhubarb … so she brought me rhubarb. My mom brought SO much rhubarb that, even after I’ve…
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(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week…
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All homemade breads are wonderful in my book, but Focaccia is one of those breads that is just heaven to bite into. This focaccia has extra Italian flavor from Italian…
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Perfect picnic food … they are like little portable sandwiches you can take with you anywhere. Great for dipping in soup, or you could serve them as an appetizer. The best…