It was the morning after the teenage birthday party sleepover, all the girls were sleeping except one early riser. We talked for a while, but then she settled into drawing…
Category:
Breads
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Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found…
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Slightly adapted from The Clever Carrot I don’t remember which week it was that The Clever Carrot shared these gorgeous brioche burger buns on my page, but I remember wanting to make…
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The other day I woke up and my (monster-size) son was there, in the kitchen, hungry. (When ISN’T he hungry?) “There’s NOTHING to eat, Mom!” he exclaimed. Of course there…
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Recipe from Silvia’s Cucina. Silvia is a genius with bread. I’ve been inspired by her beautiful Italian breads many times, and when I stumbled across this recipe (through no help…
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Some days I wake up and I just want to make scones. This was a wake-up-Saturday-morning-and-I-want-scones kinda recipe. I had some candied kumquats in my fridge that I want to…
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An idea came upon me … I wanted to combine two of my most-loved culinary delights: chai and banana bread. For a bit, I pondered, how to do such a…
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Adapted from My Natural Family A gluten free version of banana bread that is easy to make and turns out PERFECT! The texture is different from “regular” banana bread ……
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Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with…
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little…