Breads

Adapted from Kakemilla … she also has a very pretty wreath version of these I want to try sometime! Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick…

Adapted from Comfortable Food who adapted them from Alton Brown Perfectly puffy, slightly chewy German yeasted pretzels dusted with coarse sea salt. We’re preparing for my daughter’s birthday party … she is…

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make…

One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa…

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were…

The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so…

Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment…

Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when…

I don’t know about you, but at our house we sometimes get a little drunk and  nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…

Adapted from Epicurious Pumpkin Cranberry Bread recipe. Yesterday I hosted one of my Fit & Fun Friday parties on facebook and the theme for the day was cranberries: one of…