Breakfast

So last weekend I was contemplating what to do with these fresh blueberries I bought at the store and also dying for a healthy breakfast before I headed to the…

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things…

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein.…

This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it.…

I have just a few fresh garden tomatoes left (the last from the plants I brought inside when it started freezing at night) and I want to put these last…

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the…

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated…

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt,…