Adapted slightly from Portland Press Herald I asked my mom to bring me rhubarb … so she brought me rhubarb. My mom brought SO much rhubarb that, even after I’ve…
Category:
Breakfast
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(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week…
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with Smoked Gouda cheese I made this yummy breakfast sandwich last week when I came home from yoga and then my kids and I were headed out the door to…
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Not long ago I got a message from Sabrina asking me if I’d like to try a recipe for Cinnamon Breakfast Squares with Yogurt and Berries made with Honey Bunches of…
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with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before…
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I went to visit my parents last weekend. It was very different from most of my visits because usually the house is full of people. My sisters and there husbands…
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Adapted from Roti n Rice I’ve been wanting to make a strawberry grilled cheese sandwich for ages it seems, since I saw a brie and strawberry sandwich and I thought…
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Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone…
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One more for Cinco de Mayo: a simple breakfast quinoa with Mexican flair. I had this for breakfast yesterday while I was working on that Cinco de Mayo collection. It…
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I am baking up a storm because my friends and I are having a “wine & design” night on Friday night and they’ve conned me into bringing the food. Not…