a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast…
Category:
Breakfast
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It was the morning after the teenage birthday party sleepover, all the girls were sleeping except one early riser. We talked for a while, but then she settled into drawing…
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Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found…
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I had some leftover mashed potatoes in my fridge. I love when that happens; in fact, I have been known to make lots of extra potatoes just so I could…
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A fancy name for a simple, warm, comforting dish. Over the past several weeks, I have been watching someone struggle with a difficult life lesson. Of course, it reminds me…
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Ever wake up (or come back from yoga class) and you just want a really good breakfast? Something savory with a nice egg, a bit of crunch, with some melty…
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The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches.…
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with Spinach & Mushrooms & Garlic. Another breakfast creation borne of post-yoga hunger. Some people think yoga is easy. How hard can it be? Well, it CAN be easy, but…
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with Heavenly Cream Cheese Frosting Are they muffins or cupcakes? I always wonder what IS the difference … are they cupcakes if you frost them? Or is there some other…
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The other day I woke up and my (monster-size) son was there, in the kitchen, hungry. (When ISN’T he hungry?) “There’s NOTHING to eat, Mom!” he exclaimed. Of course there…