with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being…
Category:
Breakfast
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As usual, I was scrambling this morning to get some breakfast in my belly before rushing off to yoga class. I love the Saturday morning classes, but I always seem…
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Adapted from OhioFarmGirl’s Adventures in the Good Land Savory, tender part-whole wheat scones with parsley, leeks, basil, goat cheese and feta. We had our Christmas with the family a little…
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Breakfasts at Christmastime often get neglected in the rush of stocking stuffers, present-opening, and preparing the Christmas feast, so I wanted to create an easy recipe to get the day…
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A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so…
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Adapted from Nom Eat Nom My daughter had a friend stay with us last weekend. She was here all weekend, so the two of them stayed up late Friday night…
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I didn’t originally intend to blog this recipe, but my coworkers all loved this bread pudding so much. They said I should DEFINITELY blog it, so I relented. It’s…
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Think Denver omelet in a sandwich, kicked up a notch in flavor with some marvelously melty Havarti cheese, a slice of juicy red garden tomato and a good schmear of…
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Chocolatey nutty goodness with an undertone of pumpkin spice that is just wonderful. Plus, (especially if you use dark chocolate), it’s good for you. What could be better than that?…
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I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to…