Adapted slightly from Spinach Tiger and Moore or Less Cooking Blog I’ve been fascinated with this poofy oven pancake that is a Pennsylvania Dutch tradition for what seems like forever,…
Category:
Breakfast
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Laced with chai, cinnamon, vanilla and chunks of sweet, juicy pear with the crunch of candied walnuts, these whole wheat muffins are a great way to start your day. Especially…
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Adapted just slightly from my dear friend Ann at The Fountain Avenue Kitchen Did I tell you about my friend’s pear tree? While we were at the lake last weekend, the…
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Last weekend at the lake with my sister and her family, there was a lot of talk of scones. I had promised my niece I would make her scones, but…
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We are at my friend’s lake house this morning. My sister brought a bunch of pears that quickly bruised and needed using and I had a bag of apples that…
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with a Maple Cream Cheese Drizzle This is one of the things I had in mind when I made my Maple Amaretto Pumpkin Butter. I thought that using pumpkin butter…
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The Bacon Lettuce and Tomato Sandwich may be the most quintessential heavenly sandwich food ever invented. Still, I can’t help but tweak my BLT every time I make it. First of…
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I love to do cooking projects with my nieces and nephews whenever I see them. They are just the cutest little kitchen helpers! My 4-year-old niece especially loves to hang…
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This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of…
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A creamy blend with fresh peaches, frozen honeydew, a bit of honey and vanilla plus a sprig of fresh mint leaves to add a tiny bit of zing. I created…