Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut.…
Category:
Breakfast
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Adapted just slightly from The Fountain Avenue Kitchen This is oatmeal like you’ve never experienced before. It’s unbelievably creamy, nothing like the hot cooked oatmeal I’m used to. And it’s…
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Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for…
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This was another one of those “quick I need some calories in me before I rush out the door” kinda breakfasts … I’ve got cherries, how about a cherry cheesecake…
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Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a…
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This is one of those five minute breakfasts that you can make quickly as you are running out the door and take with you so you get some good nutrition…
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Eggs, asparagus, chives, cheese and bacon tucked into a crispy wonton cup. The kids and I have a lot of tree work to do today and I needed some ready-made…
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Adapted from Nutmegs, seven. I’m re-posting this recipe because it got scrambled in the blog move. Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a…
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Healthy low cal, gluten free, and totally delicious breakfast pizza … is that possible? Oh yeah. It is. I have a new best friend in the veggie world. It’s an…
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Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…