Breakfast

I have three big bags of frozen gooseberries in my freezer, from my friend who has a very lively and productive gooseberry bush. I was so pleased to have them…

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your…

This is a simple, tasty breakfast that was born one morning when my daughter decided not to eat the egg I’d made her for breakfast. I was hungry and thought,…

My twist on this recipe. My kids absolutely love going to the International House of Pancakes (IHOP), but sometimes I just don’t feel like I have an extra $30 to…

This baked oatmeal crumble is almost like a peach crisp with pecans, but with a bit more substance. Sweet, fruity, and delicious enough to be eaten for dessert, but hearty…

I don’t know what it is about baking eggs and vegies that makes them taste so good, but every time I have a perfectly baked egg, it surprises me how…

I made these caramel-icious peach rolls last summer when I had a bunch of fresh, ripe, sweet peaches in my fruit bowl. I think you could substitute frozen or canned…

If you have never had chocolate with ginger (not the powdered kind … I mean fresh or crystallized ginger root), you must try this. There is a market here in…

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you…

I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were…