I woke up this morning and I had this urge to make scones. Making scones is something I used to do so often on Saturday mornings back when we were…
Category:
Breakfast
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with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make…
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A crunchy sweet granola with a bit of citrus zing from the kumquats and the tart-sweet chewy taste of craisins. Usually when I make granola, I use some sort of…
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What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top…
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I’m still making my way through my kumquats from the large box my aunt sent me … some of them are starting to go bad so I need to finish…
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Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate…
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The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so…
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Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet…
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It doesn’t happen very often that my teenage son actually COOKS for me … he decided he was going to make some scrambled eggs for himself the other morning (HIS…
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Sweet maple oatmeal with a bright citrus marmalade-ish tang and the light crunch of pecans. Candied kumquats add the perfect touch of sunshine to warm, comforting oatmeal. Here’s a brilliant…