Sweet crunchy homemade granola with intermingling tastes of pumpkin, gingersnap cookies, and chocolate, inspired by Simply Gourmet’s Gingerbread Granola. I’m travelling today with my daughter who is supposed to be at…
Category:
Breakfast
-
-
This is a “my daughter didn’t eat all her eggs and I’m starving” kinda recipe. Yes, I am one of those moms that eats what their kids don’t. But I…
-
Last week my yoga teacher, Sean, asked me if I would be willing to make some recipes for a Pitta. He is a Pitta and he says the Pitta cookbooks…
-
I don’t know about you, but at our house we sometimes get a little drunk and nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…
-
Juicy mushrooms sauteed with Bruschetta seasoning, garlic and wine, folded into an egg with Havarti cheese melted over top, served on a toasted English muffin. It was Saturday morning. I…
-
Shredded potatoes, red onions, and juicy sauteed mushrooms in a light creamy cheese sauce topped with crunchy breadcrumbs and more cheese. This is a lovely way to dress up your…
-
This breakfast sandwich is akin to an Egg McMuffin … except it’s eons better. Egg, bell pepper, onion, bacon, and tomato with melted pepper jack cheese on a toasted English…
-
Adapted from Epicurious Pumpkin Cranberry Bread recipe. Yesterday I hosted one of my Fit & Fun Friday parties on facebook and the theme for the day was cranberries: one of…
-
A savory quiche with a crunchy homemade hashbrown crust, filled with kale, whole cherry tomatoes, havarti cheese and a bit of crispy smoked bacon. The idea for this “pie” has…
-
We are on a mission to cut sugar from my daughter’s diet, per instructions from her doctor. We have hopes that this will help cure her dizziness problem. I feel…