Breakfast

with a sweet rosewater glaze I have been planning/dreaming of making these scones since June, when my friend Melissa posted her Rose Butter Tea Sandwiches. I saw the rose petal…

and some blue cheese crumbles and a few sunflower seeds too … Ann from Fountain Avenue Kitchen posted this beautiful recipe this morning. She started out her morning with this…

Do you want to hear the story of the refrigerator and the caramel rolls, how I gained a great appreciation for towels, teflon tape and good neighbors …  and how…

Last night my facebook page zoomed past 10,000 “likes” when I wasn’t looking. I was out having a glass of wine with my friend, talking out all the things we…

If you haven’t noticed, I have an affection (obsession) for cheese. I have a drawer in my fridge dedicated to cheese. I buy little chunks of flavorful cheeses and use…

Let’s re-define the idea of egg salad, shall we? I mean, who decided that “egg salad” should be a bunch of chopped hardboiled eggs with mayonnaise on bread? Excuse me,…

My daughter was hungry for crepes the other day, but it was in the middle of my work day, so she decided to make them herself. I thought I would…

topped with Havarti and Gorgonzola cheese & a Balsamic Sundried Tomato “Ketchup” It wasn’t very long ago I saw this great idea for baking eggs in a bread bowl ……

Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a pouf of whipped cream on top because it TASTES like a decadent fruity dessert, a…

So I have these chia seeds that I won from Lauren at Nutri-Savvy and Ruth’s Foods and I’ve heard they make a nice pudding … tapioca-like. Well, of course I had to try…