Adapted from Freeing my Martha Fresh apricots and blueberries make for delightful breakfast coffee cake that goes oh-so-perfectly with coffee or (my favorite morning beverage) chai tea. I know the…
Category:
Breakfast
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Who says eating veggies has to be boring? One of my favorite ways to enjoy veggies is veggie tots. I totally heart veggie tots!!! They are cute and bite-sized and delicious…
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I was searching around the interwebs for new ideas for asparagus and I stumbled across this gorgeous recipe from The New York Times and I was intrigued. Revuelto, what a beautiful…
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Tender little sweet surprising bits of candied ginger along with tart rhubarb sprinkled throughout these delightful, tender scones make for a great breakfast, dessert or snack. Every time I bit into one of…
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Rhubarb and blueberries are beautiful companions. I just discovered this. I don’t know why I didn’t think of it earlier. Last summer I went all crazy on everything strawberry rhubarb, but…
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Adapted from AllRecipes A lovely moist, tender and sweet whole wheat coffee cake laced with light bits of soft, tart rhubarb and a crunchy brown sugar pecan topping. Happy Mother’s Day…
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Spiralized zucchini sauteed with onion and garlic makes a lovely “nest” for a baked egg. With a little cheese and some bacon, it’s a delightful breakfast. It was Saturday morning, the…
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A simple dish that is so comforting and delicious … and healthy, too! Mushrooms and potatoes fried up into a lovely hash, with a bit of cheese and a fried…
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Adapted from Bacon Fatte Delightful little avocado toasts, with lemon, garlic, sweet peas and cilantro to liven up the party. The peas give the bright green spread a little sweetness…
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Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry…