Breakfast

Ham, broccoli, a bit of onion, tomato and eggs all scrambled up in a quick gluten free, high protein breakfast skillet that is healthy, yet surprisingly satisfying. The bursts of…

I made baked potato soup for my son last week, and when I was scooping the flesh out for the soup, I was very careful to leave a little bit…

When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends…

Another fun post to celebrate #Choctoberfest … and also “International Cook with Your Kids Day” … I think this post is SO fitting … because … Every morning I make chocolate…

Last weekend I wanted a frittata. A healthy egg-y breakfast with cheese and vegetables … plus I had some leftover cooked breakfast sausage in my fridge that I decided to toss…

A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when…

My dear friend Sonali (a.k.a, The Foodie Physician) has written another wonderful book! I have contributed recipes in some her books in the past … but when contacted about this one,…

It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is…

This is where bread pudding and Piña Coladas collide … in a beautiful, little cupcake form. This recipe was born when I had too many Hawaiian buns left after the…

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…