Candy

Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried…

You see her from across the room.  She’s a bit plain and unassuming … not like the others in her company.  You think this one will not hurt you so…

Adapted just very slightly from Baking in a Tornado These delightful little squares are like toffee with a soft shortbread cookie crust, and it doesn’t stick to your teeth like toffee sometimes…

Continuing with my series on (definitely not healthy but oh so delightful) fudge for holiday treats and gifts this year, since I have a total addiction to peanut butter and…

I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with…

Adapted just slightly from The Two Bite Club A simple, but oh-so-decadent white chocolate fudge with Irish cream, chunks of chewy dried cherries and crunchy roasted pistachios tucked within. Fudge…

Inspired by Lemony Thyme who led me to this recipe from Ghirardelli Chocolate Sometimes when you see a friend try something brave that has always intimidated you (perhaps just a…

At the holidays, my kitchen seems to get filled with bowls of things … crushed candy canes, melted chocolate, powdered sugar. This year, there was an additional “something” in my…

“While visions of bourbon balls dance in their heads” … hey, don’t we adult folks deserve some holiday treats too? I think we do … So these are my adult…

Adapted from Tastes of Lizzy T These pretzel turtles are the easiest thing to make and they are incredible! I wanted to make the pumpkin spice ones with fancy little…