If you’ve got extra tomatoes on hand, you can save so much money by creating the chewy intense sweet/tart flavor of sun dried tomatoes right in your own oven! You…
Category:
Canning/Preserving Food
-
-
AppetizersCanning/Preserving Food
When you have one red onion: make Quick Pickled Red Onions!
by Annby AnnWhat do you do with one red onion? The best answer: make quick pickled red onions. Pickled red onions are sweet, beautiful and perfect sprinkled on everything from tacos to…
-
AppetizersCanning/Preserving FoodSnacks
Great for your Gut! Super Easy Crunchy Pickled Asparagus
by Annby AnnDelicious, crunchy pickled asparagus that’s super easy to make! With just 3 essential ingredients, these lacto-fermented pickles are super fun to snack on. Plus they’re chock full of probiotics to…
-
Canning/Preserving Food
How the Medieval 100-year-old Stew Method can Make your Modern Life SO much more Delicious
by Annby AnnIn the middle ages, there were inns that had a big pot of stew on the fire 24 hours a day, 7 days a week. Over time, they added whatever…
-
The perfect recipe for preserving a BIG batch of apples, these spiced, canned apples make future pies, cobblers or crisps a breeze. Make the best of the bruised apples (that…
-
Canning/Preserving FoodHeart healthySauces spreads dips
Pressure Canned Greek Meat Sauce
by Annby AnnA meaty tomato sauce with both sweet and savory Mediterranean flavors, this Greek tomato sauce makes the best of summer produce and provides a shortcut for future Mediterranean-inspired meals (including…