Condiments

Have you ever wondered how to make Sriracha? (a.k.a Rooster sauce) Hailing from Thailand, Sriracha has become America’s 2nd favorite condiment. Here’s how to make your own sriracha sauce at…

Sweet, sour, salty, and briny, caponata is a delightful dish that boldly wows your senses in the very first bite. In this recipe, I used sweet crunchy fennel stalks in…

Satisfyingly crunchy fermented refrigerator pickles with lots of flavor that are SUPER easy to make! Full of healthy probiotics, these pickles are frankly a little addicting. I started out making…

A smoky bacon-y, sweet n salty tomato jam with bacon, tomato, onion and garlic, plus marvelous interminglings of worcestershire, mustard, a kiss of maple and a bit of Sriracha to…

A fruity tart-sweet cranberry sauce loaded with lots of crushed pineapple that makes a turkey feast SO much more enjoyable! Made in the microwave, this amazing cranberry sauce couldn’t be…

Thick, creamy dressing with the fresh flavor of cucumber and lemon, a nice bite of garlic and the bright intense flavor of fennel, this salad dressing is perfect for any…

A vibrant green pesto that screams summer, this fennel frond pesto has a bright, lemony anise flavor to add flavor to your life. It’s the perfect way to stash away…

Forget to pick up spreadable butter when you went to the store? No need to venture out again … if you’ve got butter and oil at home, you can make…

Adapted from The New Baguette A delicious caviar substitute with a smoky twist! Grilling peppers and eggplant along with raw garlic and tomato make a marvelous “poor man’s caviar” spread…

Who says black eyed peas get to have all the fun? Mix it up by using calico beans (a mix of beans) to make a fabulous cowboy caviar. What is…