Condiments

Adapted from Cooking with Mary & Friends Fiery hot pepper wine jelly made with a mix of peppers to add depth of flavor and heat. The sweet peppers, serranos and…

Adapted from epicurious An enticing way to add spice and flavor to so many dishes! Harissa is the basic flavoring for Tunisian cuisine and is frequently used in middle eastern…

Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for…

Adapted from Kitchen Treaty Lighter, healthier and yes, tastier too! An easy homemade thousand island dressing that you can quickly whip up with ingredients you probably have in your pantry…

with Tarragon & Dill Years and years ago, my friend Justine from Full Belly Sisters posted her recipe for marinated cheese. I was intrigued by the recipe and I wanted…

It was a beautiful summer night and it just so happened to be a Wednesday … my yoga night. After yoga, we were invited to my friend Sue’s house for…

I learn the most amazing things from vegetarians. I don’t know what it is about them, but vegetarians seem to have a streak of culinary creativity that is just pure…

Who says basil should get all the pesto glory? I love to mix up pestos with all sorts of other fresh herbs … and cilantro has to be my #1…

I made this dressing for a cranberry salad that I made recently … the salad was delicious (and I will blog it sometime soon), but the dressing was so fabulous,…

Recently we had our annual United Way fundraising drive at work. Our CEO came around and talked to us personally, at each team in the company, to challenge us to…