The idea for re-making my beloved Romesco sauce recipe came to me when I was having a conversation with a friend who is on the Whole 30 challenge (except I…
Category:
Condiments
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Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…
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A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky…
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Years and years and years ago, in another lifetime, it seems, I used to travel to Tennessee for work. The guys that I traveled with loved to visit the distilleries…
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An exotic, spicy and intriguing Middle Eastern Spice mix that smells intoxicating! I discover the most interesting things when I go looking for creative ways to use up an overabundant ingredient.…
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Adapted from The Suburban Soapbox This was one of those recipes that I was intrigued with from the moment I saw it … being a pepper-head and with a total…
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Smoked salmon, sundried tomatoes, herbs and garlic all join together in this scrumptious savory cheese spread. This easy spread keeps for quite a while in the fridge, so you can have…
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Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little…
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Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping…
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We had a salsa contest at work yesterday. I had already made a salsa over the weekend … I was ready. Then one of my coworkers/friends came over and as…