Condiments

A mix of two favorites! Ranch dressing joins barbecue sauce to make a smoky, flavor-filled taste sensation. Made light with nonfat Greek yogurt so it’s healthy enough to serve or enjoy anytime.…

What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness?  It happened one…

Hoisin sauce is a thick, pungent sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly coloured…

I adore a good salad, especially a salad that has lots of flavor. One day when I was out to dinner with my kids, I spotted a “modern taco salad”…

Adapted from Chow.com My daughter and I were discussing making egg rolls on the way home one evening. She was on board with that idea right away because we share…

One day at work a friend of mine messaged me, asking if I had a lactose-free recipe for ranch dressing. She has a great love for ranch dressing, but lately…

For the past couple months, I took a break from salads. I don’t know why … perhaps it’s the weather. I normally love salads and eat them all the time,…

I volunteered to bring dips & sweets as my contribution to our Christmas feasting this year. As you may have noticed from my posts lately with all the fudges and…

I discovered this dip when a bunch of us went out for lunch one Friday. We went to the Mediterranean restaurant in town that is SO good and one of my…

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting…