Condiments

I took some of this jam to work, poured it over a block of cream cheese and served with crackers. My friends  didn’t quite know how to describe it, but…

My yoga friend grew these pretty purple tomatillos in her garden and I was the lucky recipient of several of the beauties. The very first thing I did was blend…

I’ll be the first to admit: I’m not an expert at pickles. My parents, on the other hand, have many many years of experience making pickles and when I got…

Have you ever wanted to cook with lavender? Grow lavender? I have been trying both for two years now. Last year, my plants didn’t get very big. I only got…

Adapted from Citronlimette and The Hungry Belgian It’s starting to feel like autumn here finally … some years I’m kicking and screaming, not wanting to let go of summer, but…

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter…

I learn the most marvelous things from my friends. This one I learned from one of my yoga friends: You don’t have to wait for basil season to have pesto.…

The other day I had an intense craving for cheese … all I could think of was hot, melty, oozing cheese … I told my coworker (and friend) this and…

I’m in love … with this pesto … I’ve just blended it up in my handi chopper. One taste and there was no question … this is my favorite pesto…

Adapted slightly from Recipe Girl This is seriously the easiest marmalade ever! Making jam always sounds like such an intimidating project, doesn’t it? All that cooking and making sure you…