Condiments

I’ve had some really good salsas lately that were fire roasted, so I decided to try making some. The key to making a fire roasted salsa is to roast the vegetables…

When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden…

My mother grows both green and purple basil every year. This year she gave me a purple basil plant. Mine grew to about 6 inches tall, enough to snip off…

My yoga friend brought me a little bag of tamatillos from her garden, but they weren’t that intense tart green like you think of when you see tamatillos–several of them…

I am guest posting over at Stacy Makes Cents! Stacy contacted me back in June to ask if I would do a guest post for her in August … something made…

After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…

I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes,…

I love pesto. Love love love love it! And Asparagus! Oh I can’t wait for spring every year so I can have asparagus … so last week I ran across…

I picked a big bunch of rhubarb when I went to visit my mom on Mother’s Day. She has these two huge rhubarb plants that always yield way more than…

I found some lovely ripe avocados at the store today and it just occurred to me that avocado would be delicious in a Ranch Salad Dressing. Maybe I live in…