Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…
Category:
Cookies
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Adapted from Chow I know, I know, it’s not October! But I found a container of pumpkin in my freezer and it needed to be used and I just felt…
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I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own…
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with vanilla white chocolate drizzle When we went camping at the folk fest, my friend asked me to bring muffins for breakfast. I said to her “no, not muffins —…
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Crunchy raw sugar coating on a tender, perfectly moist yet dry scone made with vanilla yogurt. They are quite simple to make, too–I’ve simplified the recipe to the bare bones…
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Adapted from Cooking Light Last week was our first week at the new office downtown. The company I work for has been growing and it has completely outgrown its original…
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(Confession: really, the only reason I used cream cheese was because I was out of yogurt. Either one works just as well, IMHO.) I was out of town last week…
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Adapted from Cookin Canuck I made these scones when we were up at my parents’ place last time. We didn’t coordinate very well on who was bringing what and found…
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A crunchy twist on “The Chewy” chocolate chip cookie “What is this miracle?!?” my daughter exclaimed when I showed one of these cookies to her, fresh out of the oven. I…
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I was trying to find some other cookies to make for my gluten free friends, so I thought it would be fun to try making a gluten free version of…