Dessert

Another fun post to celebrate #Choctoberfest … and also “International Cook with Your Kids Day” … I think this post is SO fitting … because … Every morning I make chocolate…

Inspired by Epicurious This post was created for #Choctoberfest … an awesome annual blogger event where many bloggers team up with some great sponsors to share our love of chocolate. Oh,…

I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and…

Adapted from The Mediterranean Dish I’ve always dreamed of making a fancy baked brie piled high with lots of sweet fruity jam, fruits and nuts. Really, I’m not sure what…

Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life…

I found some fresh figs … right here in the midwest where such exotic things oh so rarely make an appearance. The foodie in me has been extremely jealous of…

Adapted from Eating Well A gorgeous fruity cake, with a pretty design on top and an ooey gooey caramel sauce that forms by itself on the bottom of the pan. When you…

This is where bread pudding and Piña Coladas collide … in a beautiful, little cupcake form. This recipe was born when I had too many Hawaiian buns left after the…

This is the quintessential summertime dessert! Light and fruity, with a creamy yogurt mascarpone mousse … it tastes decadent and luscious … add candied almond slices on top for a delightful crunch that…

Hurrah zucchini season has arrived! I got my first BIG zucchini from an unknown friend at work who had left some zucchini from their garden in the break room with…