with butter pecan crust and crumbles … inspired by Stephie Cooks, Grandparents Plus Crumb Crusts and Personal Creations because who doesn’t love ice cream … and pie … and peaches … and…
Category:
Dessert
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Did you know that July is National Ice Cream Month? On top of that, it’s been scorching hot outside for weeks and I don’t think I’ve posted a single ice…
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These little cookie cups are really quite easy to put together, and they are fancy and decadent and satisfying too. The cheesecake mixture requires no baking and it’s very chocolatey and…
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July is National Ice Cream Month. Normally, I’m not a “drink my calories” kinda gal, but every once in a while, you gotta give in and have a summer treat,…
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Adapted from Gluten Free on a Shoestring My gluten free friend Kelly recently had a birthday. I wanted to make her something special for her birthday and at the time,…
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What do you do when you suddenly, on a whim, find yourself with 10 lbs. of marvelous sweet red cherries that are at their very peak of ripeness? It happened one…
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There is a funny story behind this recipe … I was sharing rhubarb recipes on my facebook page one Saturday at my Sumptuous Saturday party and, as usual, whenever you…
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I am doing a Mexican cooking class today at work. Cooking is not my job, but I do these for fun for my coworkers, once a month (or so), at…
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Those of you whose favorite treat at the Dairy Queen is the Peanut Buster Parfait, raise your hand! I am right there with you. I’m hopelessly, shamelessly, entirely addicted to…
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Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC…