Adapted slightly from The Luna Cafe I was immediately intrigued with this rustic tart the instant I saw the post from The Luna Cafe. She describes it like this: THE PERFECT RUSTIC…
Category:
Dessert
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I love everything rhubarb, but still my first taste of rhubarb every year surprises me as I immediately sink into a puddle of rhubarb love. Especially when paired with strawberries and…
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Oh you guys, it’s getting close to time for our semi-annual Wine & Design event and I’ve got a bazillion yummies lined up for it! I’ve been chocolatizing everything in…
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Pretty molded truffles that look and taste as wonderful as if you had bought them from a fabulous chocolatier … with a little time, the right mold, some high quality chocolate…
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Adapted from RecipeGirl Last Monday night we had a little goodbye party for our Monday night yoga class. It was the last in a long series of these classes taught…
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Oooey gooey fudgy mint cookies with a melty mint chocolate swirl on top. I know maybe you won’t believe me when I tell you that there are only 2 Tablespoons of butter in…
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Adapted from Cook’s Illustrated It’s 3.14 today … Pi Day … an annual event we love to celebrate at my house because we love math … and we love pie.…
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My friend had so many gooseberries on her gooseberry bush last summer that she froze an over-abundance of them and then convinced me that I just HAD to take some…
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Adapted from Chow I know, I know, it’s not October! But I found a container of pumpkin in my freezer and it needed to be used and I just felt…
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with Drunken Limoncello Berry Sauce I have been on a de-cluttering mission lately, so I cleaned out my freezer in my fridge yesterday. I discovered that I had several partially used containers of frozen…