Adapted just slightly from High Heels & Grills I have encountered these amazing fudgy oatmeal bars at parties and gatherings a few times in my life. Every time I “met”…
Category:
Dessert
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I finally relented … I went into the kitchen fully to make Lauren Kelly’s lightened up peanut butter chocolate bars, but my apricots started talking to me. I was minding my own…
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It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I…
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It’s my birthday and I was all psyched to go to yoga and then go out with my yogi friends for a celebratory birthday drink. But, it being January and…
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Adapted from Stephie Cooks At Thanksgiving this year, I wanted a pecan pie, but nobody else did, so there were several pies, but no pecan pie and I was sad. I tried…
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You see her from across the room. She’s a bit plain and unassuming … not like the others in her company. You think this one will not hurt you so…
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Adapted just very slightly from Baking in a Tornado These delightful little squares are like toffee with a soft shortbread cookie crust, and it doesn’t stick to your teeth like toffee sometimes…
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Continuing with my series on (definitely not healthy but oh so delightful) fudge for holiday treats and gifts this year, since I have a total addiction to peanut butter and…
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Adapted just slightly from The Nutrition Twins These little bites are an amazing combination of sweet, crunchy, juicy and creamy … they are a bit like one little bite-size caramel apple,…
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I’ve been on a fudge tangent this year. I decided fudge would be just the thing to make for our Wine & Design event last Friday and in keeping with…