Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re…
Category:
Dessert
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Some days I wake up and I just want to make scones. This was a wake-up-Saturday-morning-and-I-want-scones kinda recipe. I had some candied kumquats in my fridge that I want to…
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Adapted from Lauren Kelly, Certified Nutritionist Dense, chocolate muffins with a hint of fresh raspberry, made healthier with the addition of quinoa. Quinoa is a wonder seed, full of fiber…
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Adapted from Skinnytaste My friend Amy is having a birthday this week. I asked her what her favorite dessert is. She told me she loves lemons and she loves sugar,…
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Adapted just slightly from Gluten Free on a Shoestring These sugar cookies are soft and chewy, like a little pillow of sugar. I made them for my friend at work…
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Adapted from My Natural Family A gluten free version of banana bread that is easy to make and turns out PERFECT! The texture is different from “regular” banana bread ……
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Adapted just very slightly from The Daring Gourmet As soon as I saw the photos of this gorgeous cake from The Daring Gourmet, I wanted it. I decided this would…
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Alton Brown’s gluten free “The Chewy” cookie goes head-to-head against Mrs. Field’s Blue Ribbon Chocolate Chip Cookies in “The Cookie Test” I have a couple friends at work who have given…
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Inspired by Del’s Cooking Twist The moment I saw these pretty buns from Del’s Cooking Twist, I wanted to make them. I love playing with bread dough, filling it with…
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At the holidays, my kitchen seems to get filled with bowls of things … crushed candy canes, melted chocolate, powdered sugar. This year, there was an additional “something” in my…