At the end of the year, I like to look back and reminisce about what happened this year, what was good, what was not-so-good, what could be better. What did…
Category:
Dessert
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Just a wee bit adapted from The Black Peppercorn These are not healthy for you … but they MAY help you save some money, if you’re addicted to those amazing…
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“While visions of bourbon balls dance in their heads” … hey, don’t we adult folks deserve some holiday treats too? I think we do … So these are my adult…
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The brownie base for this recipe is adapted from the Southern Lady Cooks The idea for these brownies actually happened last summer. I was going to make a chocolate zucchini cake…
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Adapted from Tastes of Lizzy T These pretzel turtles are the easiest thing to make and they are incredible! I wanted to make the pumpkin spice ones with fancy little…
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At the holidays, I always want to dip pretzels. I love pretzels dipped in white chocolate or dark chocolate … they are so good … but my favorite favorite favorite…
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Very slightly adapted from Food Done Light This is another of those recipes I’ve been wanting to make since I first saw it. I am not good with pie crusts…
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We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply…
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A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so…
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Adapted from The Italian Chef I love the word Stracciatella … Italians have such a way of making things sound so romantic and beautiful. The first time I laid eyes on…