Adapted from King Arthur Flour Sweet muffins packed with all sorts of healthy goodness! Carrots, apple, raisins, nuts and sunflower seeds, whole wheat flour, and then topped with toasted coconut.…
Category:
Dessert
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Sweet crunchy oat & brown sugar topping over tart cooked rhubarb with a light lemony floral hint from lilac blossoms baked into the crisp. Sprinkle with more lilac flowers for…
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Adapted from MyRecipes.com Yesterday I woke up with muffins on my mind. I had a bunch of rhubarb in my freezer and the thought of some tart rhubarb with a…
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with strawberry rhubarb rum sauce A lower-fat cake made with yogurt in place of some of the fat and laced with strawberry, rhubarb, nutmeg, cinnamon and ginger. Top it with…
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Adapted just slightly from Manila Spoon. When I saw Manila Spoon’s beautiful strawberry cake, I immediately wanted to make it. The morning that I saw the recipe, it just so happened…
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Adapted from Nutmegs, seven. I’m re-posting this recipe because it got scrambled in the blog move. Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a…
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Just a slight twist on Mrs. Fields’ famous chocolate chip cookie, this is hands down the best soft, chewy chocolate chip cookie recipe you will find anywhere. It’s not a…
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with Pecan Shortbread Crust I feel like I’ve always wanted to make a dessert like this with a big bunch of strawberries all arranged in a pretty flower shape on…
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Adapted just slightly from Sally’s Baking Addiction I need to warn you … that “super fudgy” bit in the title … it’s not so much a description; it’s more of…
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Adapted from Smitten Kitchen Scrumptious blueberry scones made with whole wheat flour, ricotta cheese and fat free half & half. The top of the scones are lovely and crunchy from…