The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so…
Category:
Dessert
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Sweet, salty and crunchy: popcorn and toasted pecans drizzled with white and dark chocolate, dusted with crushed peppermint candy cane bits and coarse sea salt. It was 6 am Christmas…
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Adapted from Lark’s Country Heart It’s funny how things happen. Today I woke up and was checking my facebook. I stumbled across this lovely cranberry coffee cake from my sweet…
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Adapted from Sweet Pea’s Kitchen It was a homemade gifts Christmas for us this year. My daughter and I went to a thrift store and bought some special ceramic containers and…
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(& Brandied Candied Ginger Kumquats) This recipe results in two delightful things (you probably figured this part already … ): Brandied Kumquat Ginger Syrup and Brandied Candied Ginger Kumquats. I made…
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Adapted from Tracey’s Culinary Adventures Today many bloggers are not blogging. I am one of the many craft, cooking, lifestyle and DIY bloggers who is heartbroken by the events of…
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Cookies or cheesecake? How about both! A thick shortbread cookie crust covered with a light pumpkin cheesecake layer, then topped off with a nutty crumb topping. I shared these yummy…
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Those of you who knew me last year at Christmas-time might remember this one. I made it for the team at the office last year, and transported it all the…
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Nutty, moist quick bread with a fresh citrus marmalade flavor, laced with cinnamon, ginger, nutmeg, cardamom and cloves. I made this same bread last year when I got that special shipment…
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I don’t know about you, but at our house we sometimes get a little drunk and nutty over the holidays, so I’m thinking this fruitcake will fit right in! Don’t be…