Everything you love about pecan pie in a cute little mini portion, sized perfectly for two and sweetened with brown sugar and honey. These mini pies have all the ooey…
Category:
Dessert
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Saucy sweet peach filling laced with bourbon, vanilla and cinnamon, with a buttery brown sugar whole wheat biscuit topping that’s crunchy on the top and soft and tender underneath, this…
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Luscious lemon cheesecake bars with a crunchy, sturdy shortbread cookie crust, drizzled with a lightly sweet strawberry sauce to counter the acidity of the lemon, these bars are an indulgent…
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Tart rhubarb and sweet strawberries come together in an addictive dessert that’s a cross between a cobbler and a cake. There’s a crunchy buttery cookie-like “cake” underneath, with a sweet-tart…
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A dessert everyone will love, with a heart healthy twist! These strawberry rhubarb crumble bars have a delicate buttery crust, a rich, vibrant fruity filling and more crumbly goodness on…
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The goodness of strawberry cheesecake in ice cream form, lightened up, but still just as luscious and creamy. I’ve been craving ice cream SO badly lately! And it’s berry season.…
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A simple, rustic, soft and lovely French raspberry custard (aka, clafoutis) just for two, naturally sweetened, and so easy to make. It’s the perfect dessert to make for Mom on…
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What do you do when you’ve got a bunch of leftover biscuits you don’t want to waste? Why not turn those dry, unwanted leftover biscuits into a delightful warm and…
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Adapted from a farmgirl’s dabbles Bursting with loads of lemon flavor, this rich, soft, dense buttery cake bar is crowned with a light coating of lemon cream cheese frosting for…
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The BEST way to get your digestive system back on track, these dark chocolate prune turtles start with a dried plum dipped in dark chocolate, then dipped into a mix…