My daughter loves Special K Bars. She has one every time we go to the coffee shop. Where we live, they are standard fare at coffee shops. One day I…
Dessert
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Whenever we have over-ripe bananas, I make banana bread. Which means we eat it a lot. Banana bread is one of our most-often breakfast foods. My mom made banana bread…
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(Also, scroll to the bottom to see what to do with the REST of the plentiful corn …) Buttered popcorn is my very favorite jelly bean flavor. I don’t even…
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I have a love/hate relationship with refrigerated biscuit dough. You know, that stuff that comes in a can at the grocery store? On one hand, my heart tells me that…
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I am a woman. I’m not supposed to like dark beer. But I do! I love it! Thick, dark beer. Beer so dark it could be mistaken for coffee. Oatmeal…
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” … hug them like there’s no tomorrow because today is the only guarantee we can count on.” ~ Jennie ~ food blogger, In Jennie’s Kitchen I don’t know Jennie. I…
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Sometimes I just have some quickbread I have tired of that I want to be rid of, but I don’t want to toss out. Maybe a muffin or two that’s…
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It’s National Ice Cream Sandwich Day today … what food screams summer fun better than that! So I made some ice cream sandwiches for you for the occasion. And an…
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Little bites fascinate me. I love little plates of fancy appetizers that get passed around at parties. Getting to eat teeny bites of scrumptiousness allows you so much more freedom…
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My beautiful 12-year-old daughter has been watching me style and take pictures of food for the blog, so the other night she decided to make a stylin’ fruit plate. She…