Boozy homemade rich chocolate fudge ice cream that stays beautifully creamy in the freezer. I took my rich Bailey’s hot fudge sauce and mixed it with cream, added some Godiva liqueur…
Category:
Dessert
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Fresh apricots are roasted with maple syrup, a touch of cardamom and pumpkin pie spice to reduce the liquids and intensify the flavor. With a bit of vanilla, some cream…
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“Forget yesterday–it has already forgotten you. Don’t sweat tomorrow–you haven’t even met. Instead, open your eyes and your heart to a truly precious gift–today.” Today I found a beautiful gift.…
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This lovely lemon sauce is sooo delectable, you’ll want to eat it with a spoon! It’s tart sweet, with a depth of flavor from the Limoncello that makes it irrisistable.…
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Adapted just slightly from Once Upon a Chef A tender shortbread crust topped with a lovely gentle, creamy caramel, a layer of soft chocolate ganache and a bit of sea…
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A boozy lemon cake with a boozy lemony sauce that’s totally addictive! Served with fresh seasonal strawberries (and/or blueberries) and whipped cream, it’s a beautiful way to welcome spring or…
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Adapted from/inspired by Fountain Avenue Kitchen Homemade peanut butter eggs that the kids will LOVE to help make! My nieces and nephews and I had a blast making these Easter…
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Adapted slightly from Life, Love & Sugar A rich, moist and decadent Bailey’s chocolate cake soaked in a Bailey’s chocolate fudge sauce and topped with Bailey’s chocolate whipped cream. Yesterday,…
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Adapted slightly from That DragonFly Chick on Copy Me That A chocolate mousse pudding that’s a cross between a dessert … and a tasty shot. This boozy RumChata chcolate pudding…
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A rich hot fudge sauce you can have ready to pour over your favorite ice cream in about five minutes. If you happen to have some Irish Cream on hand,…