Tender little sweet surprising bits of candied ginger along with tart rhubarb sprinkled throughout these delightful, tender scones make for a great breakfast, dessert or snack. Every time I bit into one of…
Category:
Dessert
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A chocolate cookie crust topped with chocolate, peanut butter and butterscotch chips, caramel, peanuts, cashews and then stuck together with a lovely sticky mixture of sweetened condensed milk, Bailey’s Irish…
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Rhubarb and blueberries are beautiful companions. I just discovered this. I don’t know why I didn’t think of it earlier. Last summer I went all crazy on everything strawberry rhubarb, but…
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Adapted from AllRecipes A lovely moist, tender and sweet whole wheat coffee cake laced with light bits of soft, tart rhubarb and a crunchy brown sugar pecan topping. Happy Mother’s Day…
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A lovely little sweet treat, laced with white chocolate, wild blueberries, a little cream cheese, vanilla and lavender, molded into pretty floral shapes. Of all the truffles I’ve made so…
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These bars go by many names and can be made in so many flavors. My son likes to refer to them as “mashup bars”, while my yoga friends call them…
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Lovely springtime lemon truffles that are perfectly creamy and sweet. You can get fancy and do them in molds with white chocolate, or just form them into balls and coat…
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A celebration of almonds in a dense, almond torte, this simple yet elegant dessert requires just a few ingredients! The top of it has a lovely crunch, with the rest of the…
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Adapted from The Kitchn I’ve tried many a pumpkin pie recipe, trying to please my picky pumpkin eater son. We finally decided that this is our “forever” recipe for pumpkin…
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If blueberry pie can be sexy, I gotta say, this one really is. It’s perfectly set, flavored just right with a lovely undertone of vanilla and a hint of lemon,…