with Bailey’s cream cheese frosting … recipe adapted from King Arthur Flour and Family Fresh Meals I made these cupcakes for a yoga sleepover party that we’re having tonight, by request…
Category:
Dessert
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Adapted from Crazy for Crust Tomorrow, March 14 (3.14), is Pi Day. It’s a day celebrated by mathematicians and intellectual geeks everywhere. My kids and I are huge geeks, especially…
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Adapted from Texanerin Baking These little chocolate muffins made with almond flour have a dense, almost fudgy texture. The dark chocolate sensation hits you first, then there’s a hint of cherry…
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It’s almost Valentine’s Day … so what is the most wonderful, heartfelt thing you can do for your loved ones? Given that food has been a universal and very deep…
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I lied. The name of these bars is not “Chocolate Caramel Nut Magic Bars” … the real name for this recipe came about because I gave a box of these lovely…
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Adapted from ChinDeep I have long been curious about sugar plums … I had a daughter in dance for many many years and had the privilege of watching the Nutcracker…
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If you’re looking for an elegant, healthier Thanksgiving dessert that’s stunning yet super easy to make, I have you covered. If you have access to fresh figs, you’re golden. If…
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Cousin to the traditional 7-layer bar, these mashup bars have a chocolate crust, topped with toffee bits, chocolate and peanut butter chips, oats, peanut butter, chocolate and caramel syrup, crunchy salty…
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It occurred to me last winter when I was in my holiday baking mode that putting salty pretzels in toffee would be a brilliant idea … an idea akin to…
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This is my third recipe for #Choctoberfest and I’m super excited to share it with you! Thanks to Hurricane Matthew, shipments of Imperial Sugar were delayed, but I finally received…