Adapted slightly from Cooktoria A healthy, delicious meatless dish made from mushrooms, zucchini (ok, I used yellow squash), and a bit of cheese and breadcrumbs that is surprisingly convincing at…
Category:
Dinner
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Inspired by Bon Appetit I freaking love everything Kung Pao … so when I stumbled across this fabulous recipe for Kung Pao brussel sprouts, I knew I wanted to try…
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Creamy yet healthy, this turkey wild rice soup transforms leftovers into a dreamy hot bowl of comfort and deliciousness. I came home from Christmas with some special treasures … you…
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Adapted from Texanerin Baking You know those rich, decadent cajun cream fettuccine dishes that they serve at Italian restaurants? This dish tastes JUST like that. The sauce is super creamy and rich…
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Fresh sage and Asiago cheese really balance out the sweetness of the squash and the brown rice gives it a nutty taste, creating a savory, comforting, creamy rice dish that I…
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I made baked potato soup for my son last week, and when I was scooping the flesh out for the soup, I was very careful to leave a little bit…
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I am guessing you probably hear claims of “the best” this or that recipe all over the interwebs … so perhaps you might be asking what right have I to claim that…
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Highly adapted from The Food Network I’ve been seeing Pork Banh Mi sandwiches all over the foodisphere lately … and wondering just what is so wonderful about these sandwiches? So…
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These festive, snack-size bites are a great way to repurpose leftover Spanish rice and taco meat and they are so easy to make! My daughter absolutely loves Spanish rice. Whenever we go…
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It is harvest crunch time in middle America … when all of us with gardens and plants outside that we want to keep are fervently watching the weather to make…