Dinner

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

with Chicken, Bee Balm & a Honey Lime Margarita Vinaigrette I like to garden, but most of my property is forest, so there isn’t much light for gardening. I have…

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese,…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…

Adapted from Peachy Palate I had a bit of BBQ pulled pork that I made for my young adult kids that was left after they were done enjoying their sandwiches. Once they’re…

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting…

When I had those treasured wild mushrooms that my dad gave me a while back, it threw me into a mushroom kick. Even after the wild mushrooms were gone, I…

Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from…

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work,…

One of my favorite times of year is when I’m visiting my Mom and Dad at harvest time, hand-picking veggies from the garden for our breakfast. My dad and I…