Dinner

Yes, you can have a comforting cheesy good lasagna for dinner AND be all gluten free and healthy and low-carb too! This easy recipe swaps out the noodles for veggies…

Savory pan-seared tenderloin lightly seasoned, browned on the outside yet tender and juicy in the middle with a creamy, decadent garlic white wine blue cheese sauce, it’s a meal special…

This rich, luxurious mushroom cauliflower cassoulet is a healthier (and much easier!) version of the traditional French dish (that can be made completely vegan) and you can easily assemble it…

Super decadent, creamy and cheesy with a lovely crunchy topping, this baked penne with squash from Giada is so luxurious. I’ve lightened it up a bit from Giada’s original recipe,…

Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. Every year…

Transform leftover steak into a beautiful, delightful meal in an edible vessel! Sauteed peppers, onion, mushrooms, and garlic herb goat cheese mixed with rice or quinoa, tomatoes and steak, then…

A French Dip Sandwich with a Philly Cheesesteak twist! These juicy, instant pot/slow cooker Philadelphia-style French Dip sandwiches offer so much satisfying goodness for both the meat eaters and the…

Creamy garlicky fennel shrimp with a hint of lemon and that enticing savory anise scent from fennel fronds (the lovely green frilly tops of the fennel bulb). Ready in just…

A comforting dish of spaghetti made into the crust of a pie with a hearty, healthy filling and melty cheese on top, this cozy spaghetti pie makes the most of…

Lentils step in for the “meat” in these tacos! Perfectly seasoned, hearty and filling, these budget-friendly, plant-based tacos are so good, even the meat eaters will love them. It was…