I totally LOVE this dip … I confess I have, at several points in my life, been guilty of making a pot of chili just so I could make this…
Dips
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My friend Misbah from cupcakeluvs posted this interesting recipe the other day. It caught my eye because I have a bunch of eggplant from my mom’s garden that need to…
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Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move…
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If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and…
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It’s funny how a recipe evolves sometimes. The other night I was talking to my yoga instructor/artist/foodie friend and she was telling me how she had made Baba Ganoush (a middle…
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I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters…
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After making Melissa’s Sundried Tomato Vinaigrette, I still had a few sundried tomatoes left and I thought perhaps I should try throwing them in some ranch dressing too? Yep, it…
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Hello my dear visitors! I am so excited about my guest blogger today … Mia from Mia’s Domain has agreed to share one of her precious recipes. Mia ‘s recipes…
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Post #2 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … I have to combine some of my favorite things or I’m not going…
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This is an incredibly flavorful dip, but it doesn’t have to be a dip … add a little extra buttermilk and it’s a salad dressing. Or use it as the…