Dips

I did the weirdest thing this year. As we were carving pumpkins, I saved the pieces we cut out of the pumpkins, chopped off the outer skin, put them in…

Somehow I had convinced myself I couldn’t cook beans. I had tried and tried and every time I tried to cook up some dried beans, they just didn’t have the…

This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have…

I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on…

I do sincerely have to thank Kalyn’s Kitchen for this Tzatziki Sauce recipe. I didn’t have everything that her recipe called for, so this is what I ended up using.…

I have a lot of fresh corn still and have already frozen plenty for the year. I really love hot, spicy salsas and I thought it would be fun to…

In my scramble to use up some of the many seasonal vegetables and some extra cottage cheese from the fridge, I made up this lovely, creamy, low-fat and healthy dip.…

with Roasted Garlic Balsamic Sauce It’s one of my favorite times of the year: eggplant season. My mother grows eggplant every year and it never fails she always has way…

To me, basil has got to be one of the best herbs on the planet. I just love the intense rich and spicy, peppery flavor of it, with a hint…

Hummus is one of those amazing things I could eat and eat and never tire of … the soft texture of it on my tongue with the intense flavor of…