Eggs

Deviled eggs are so good on their own, but when you add fresh dill and bacon to your deviled eggs, it takes the flavor from “good” to “AMAZING”! These bacon…

This Sausage, Sun Dried Tomato and Broccoli Quiche is bursting with flavors, colors and textures that will make you want to eat quiche every day. It’s amazing for breakfast with…

These super cute little pumpkin-shaped deviled eggs not only look like pumpkin, they actually have real pumpkin in the filling. Who could resist munching on a few of these Pumpkin…

The best spicy Eggs Benedict (in my book!) starts with a round of roasted butternut squash, topped with smashed avocado, a sprinkle of spicy chorizo and a poached egg, doused…

A stunning spring salad with LOTS of umami, including chive flowers, fresh dill, roasted mushrooms, asparagus and cauliflower, fresh cherry tomatoes, red onion, avocado and a creamy homemade bacon dill…

Adapted from Mama Bullock When are you ever greeted in the morning by a bright colorful PURPLE breakfast that’s just bursting with flavors AND good for you too? Here’s a…

Eggplant parmesan meets BLT! Crunchy breaded eggplant steps in to take place of the bread in this scrumptious sandwich that makes for a delicious breakfast (or lunch or dinner ……

Bacon and mushrooms join with zucchini, potato, onion, tomatoes, fresh herbs, eggs and three cheeses to make a delightful savory frittata that’s both fulfilling and healthy. A frittata is the perfect…

It’s National CHEESE day today! Time to pay tribute to one of my very very favorite foods (in case you hadn’t noticed), yes, it’s cheese. I freaking LOVE cheese. Especially…

When I did my kid-friendly cooking class and I shared my broccoli cheddar tots with my friends, I also made up a batch of these zucchini tots so my friends…