Eggs

Last weekend I wanted a frittata. A healthy egg-y breakfast with cheese and vegetables … plus I had some leftover cooked breakfast sausage in my fridge that I decided to toss…

Bacon-y goodness comes to fried rice, with hearty mushrooms and zucchini, carrots and red onion, and, of course, copious amounts of scrambled eggs. It’s an irresistable combination to anyone who loves…

Hurrah garden season is here! I am a garden beggar this year … the only plants I have growing in my little container garden are herbs and a single tomato…

A lovely egg bake with swiss and gruyere cheeses, chopped ham, roasted asparagus, onion and a little bit of sundried tomato. Instead of bread cubes, I used bread crumbs in…

I went to yoga last weekend and it was an “easy class” … I usually go to power yoga classes and if I find myself in an easier class I…

Adapted from Eat Yourself Skinny You guys, as a healthy food blogger I feel like I’ve betrayed you. I’m SO sorry! Seriously I can’t believe I waited this long to bring you cauliflower…

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with…

with kale … because why not put quinoa in your scrambled eggs? I had some quinoa in my fridge that I intended to use for a pilaf with some salmon…

How about some bright green eggs for St. Patrick’s Day? These broccoli scrambled eggs are a delightful, healthy way to start your day and they’re SO quick to make! Since I’ve…

A simple healthy breakfast for mushroom lovers.  I made this breakfast because I am embracing my love for mushrooms and letting it go wild with ideas. If you are a mushroom…