Eggs

Adapted from The Spiced Life Eggs baked in a spicy, complex sauce laced with the taste of India. Plain yogurt smooths and tones down the heat and toasted cashews add a little crunch. The…

This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can…

It has felt like Christmas in July at my house the past couple days. I’ve had a few different people contact me asking if I’d like to try their products.…

I needed a hearty, healthy breakfast and a zucchini noodle dish topped with cheesy quinoa with egg came to mind. Zucchini noodles (aka “Zoodles”) always seem to be in a…

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things…

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want…

Inspired by Simply Gourmet It sort of shocks me that I have been waiting for an occasion to make these spooky spider deviled eggs for three years. Wow. Really? They’ve…

with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and…

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food…

Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone…